Someone asked me how I dice mangos for mango salsa. Here’s the easy 3-step process.
1. Peel the mango with a vegetable peeler.
2. Cut vertical wedges.
3. Place the wedges flat side down, and slice them into rows and columns.
That’s how I dice mangos (and apples, for creamy apple pies).
If you missed the mango salsa recipe, click here. Here’s an avocado, mango, and lime salad recipe you might also enjoy, from A Delightful Home.
This post was shared on the following blog hops or link-ups:
Home and Garden Thursday
Homestead Barn Hop
The Morristribe’s Homesteader Blog Carnival
Teach Me Tuesday | Homemaking Link-Up
Tuesday – Thankful Homemaker Weekly Link Up
Very informative post! New follower here! I hope you will come share at my Farm Girl Blog Fest: http://fresh-eggs-daily.blogspot.com/2012/10/farm-girl-blog-fest-3.html
Thanks, Lisa. And thanks for the invite. I’ll be sure to check it out.
Hello Holly – wonderfully informative post! I do appreciate you sharing your lovely post with Home and Garden Thursday,
Kathy
I have wondered how to cut around the big, flatish stone…I’m glad I caught this post!