Share A Recipe

Thanksgiving Day is just over a week away, so I thought it might be fun to share some recipes.  When I say “share”, I mean all of us. :)  Fun!

Here are a few recipes I’ve shared in the past weeks/months.  I think any of these would fit right into a Thanksgiving menu.

  1. Creamy Apple Pie – Has anyone tried this yet?!  It’s DEE-licious.
  2. Elderberry-Raspberry Pie – If you have frozen elderberries, then this is still an option for Thanksgiving.  Otherwise, remember this one for next year.
  3. Vegetable Mac ‘n Cheese Casserole

Now your turn.  Got any yummy recipes you’d like to share?  What about those tucked away recipe cards from great-grandma?

This is part of the Homestead Barn Hop.

PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

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2 comments to Share A Recipe

  • Amber

    I make this for holiday pitch-ins, and people rave about it. Enjoy!

    Sweet Potato Casserole

    Potato Filling
    2 large cans of sweet potatoes (yams)
    2 eggs, beaten
    ½ cup milk
    1 stick butter or margarine, melted
    ¾ cup sugar
    1 tsp vanilla

    1 cup brown sugar
    ½ cup self-rising flour
    1 stick butter or margarine, melted
    1 cup chopped pecans

    Potato Filling
    1. In a large bowl, mash potatoes by hand with a fork or use electric mixer
    2. Add milk, melted butter, egg, sugar, vanilla. Blend until well mixed
    3. Spread the mashed potato mixture into a 9 x 13 baking dish lightly coated with cooking spray.

    1. Mix all topping ingredients in a medium bowl.
    2. Spoon or crumble topping mixture atop sweet potato mixture.

    Bake 350 degrees for 30-40 minutes.

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